Diccon Wright Announces Opening of The Carvery

Diccon Wright is delighted to announce the opening of the Carvery between Malaga and Marbella in April 2016 in partnership with local restauranteur Mark Cornwell.

the bar of the carvery

The project has involved a 1.5 million euro investment into the new restaurant with seating for 120 guests inside and a further 60 on an outside terrace. The venue is styled with vertical garden, fresh, modern furnishings and contemporary art. Throughout the construction process Diccon and Mark have employed skilled local craftsmen and sourced materials from the region, including marble from the nearby quarry and locally-made tiles.

yorkies straight from the oven at the carvery

The wide menu includes classic British dishes, locally bred Angus steak, fresh local caught fish and a high quality carvery with a selection of freshly roasted meats, fresh vegetables, homemade stuffing, Yorkshire puddings and gravy.

About Diccon Wright

Christopher Diccon Wright is a restaurateur and property specialist who has established and grown successful operations in the UK and Mediterranean. He has also worked on a consultancy and advisory basis for a wide range of food and property clients.