The Carvery Restaurant

The Carvery
Torremolinos, Costa del Sol, Spain

SM the carvery in lights

Diccon Wright, in partnership with local restauranteur Mark Cornwell, has re-opened The Carvery, a sunny and intimate place to enjoy British cuisine on the Costa del Sol. Among 2016’s best bets among new restaurant openings, The Carvery located in Montemar, Torremolinos between Malaga and Marbella opened its doors in April 2016 and aims to please the palates of the most discerning foodies.

SM the bar of the carvery

These experienced restauranteurs give a respectful nod to traditional tastes and ensure that everything is prepared with the finest local ingredients- including fish caught fresh from the sea.

SM smoked salmon starter at the carvery

Here, you’ll enjoy the classics, including locally bred Angus steak and a quality carvery with a fine selection of roasted meats, local vegetables, homemade stuffing, gravy, and Yorkshire puddings.

SM yorkies straight from the oven at the carvery

Their traditional British Sunday roast is consistently rated “superb” by travelers who count dinner at The Carvery a must when vacationing on this sunny coast. Whether it’s a traditional roast, or a light salad to complement the local climate The Carvery accommodates.

SM beetroot and goats cheese salad starter at the carvery

The Carvery features modern seating for 120 guests inside and may comfortably accommodate 60 on the outdoor terrace.

SM - the carvery restaurant

A lush vertical garden and contemporary art, quarried marble and locally crafted tiles complete the Andalusian ambience.

SM terrace area of the carvery

The project has involved a 1.5 million euro investment into the new restaurant. Throughout the construction process Diccon and Mark have employed skilled local craftsmen and sourced materials from the region, including marble from the nearby quarry and locally-made tiles.

SM - boris the bison at the carvery

The feedback from customers of The Carvery since the re-launch has been extremely positive with the restaurant scoring 4.5 out of 5 on Trip Advisor and earning a Certificate of Excellence from the site. Comments from customers include ‘amazing’, ‘new premises and even better than before (if that is possible)’, and ‘wow wow wow’.

SM argentinian angus steak and chips at the carvery

Diccon Wright said: ‘I am thrilled to be a part of The Carvery restaurant with Mark. We’ve worked hard to re-launch the restaurant and to build on the existing success, with a goal to make it a premier destination for great food and a welcoming atmosphere in Torremolinos. The feedback we’ve received from our repeat and new customers is simply fantastic. When we hear that people enjoy what we are doing at The Carvery and take the time and trouble to tell us, it really drives us on to maintain the high standards that we’ve set ourselves from the outset.’

Contact Details:

The Carvery
Calle Saltillo 2
Montemar
29620
Torremolinos
Malaga – Spain
+34 952 373 722

Diccon Wright Announces Opening of The Carvery

Diccon Wright is delighted to announce the opening of the Carvery between Malaga and Marbella in April 2016 in partnership with local restauranteur Mark Cornwell.

the bar of the carvery

The project has involved a 1.5 million euro investment into the new restaurant with seating for 120 guests inside and a further 60 on an outside terrace. The venue is styled with vertical garden, fresh, modern furnishings and contemporary art. Throughout the construction process Diccon and Mark have employed skilled local craftsmen and sourced materials from the region, including marble from the nearby quarry and locally-made tiles.

yorkies straight from the oven at the carvery

The wide menu includes classic British dishes, locally bred Angus steak, fresh local caught fish and a high quality carvery with a selection of freshly roasted meats, fresh vegetables, homemade stuffing, Yorkshire puddings and gravy.

Coming Soon – Amano, Bar and café, in West Malling, Kent.

Diccon Wright recently announced the opening in October 2016 of Amano, a bar and café, in West Malling, Kent.

In the location formerly known as the Lobster Pot at 47 Swan St, West Malling, Kent County ME19 6JU, the space is being renovated into a modern, bright day-time venue, which will welcome families for accessible, high quality dishes. The menu will have a strong modern Italian influence and include home-cured meats, freshly-made pasta and sourdough pizzas from an authentic wood burning oven.

The project is an expansion of Diccon’s existing partnership with Daryl Healy and Nick Levantis, which began with the Swan, also in West Malling. More updates will be available on this site when Amano is closer to opening this Autumn.

View the full press release at http://www.prnewswire.co.uk/news-releases/diccon-wright-and-partners-open-amano-in-west-malling-kent-577080521.html

About Diccon Wright

Christopher Diccon Wright is a restaurateur and property specialist who has established and grown successful operations in the UK and Mediterranean. He has also worked on a consultancy and advisory basis for a wide range of food and property clients.